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Chapter 19 Familiar with the Environment

Chapter 19 Familiar with the Environment

"Xu Yang, morning."

"It's Brother Jie, good morning."

Xu Yang, who had rested for two days, just walked to the entrance of the hotel when Wang Dongjie also came over from the other side and said hello.

The two live relatively close, but Xu Yang is closer to the hotel, and usually chooses to ride a bicycle or walk to and from get off work.

There is no vegetable market downstairs in the community, so you can buy vegetables by the way.

Wang Dongjie is relatively far away, but there is a bus from the entrance of his community to the entrance of the hotel, and he chooses the bus to commute to get off work every day.

Xu Yang can't walk for 10 minutes just to take the bus. With that time and free time, he will almost arrive at the company by bike.

"I'm going to cook at the stove today. How's the preparation going? Don't you feel nervous? My hands were shaking badly when I went out for the first time."

"Of course not, I'm ready." Xu Yang still had some confidence.

Besides, today is the first day, maybe arrange some simple cooking things, get familiar with it first.

"That's good. The whole kitchen seems to be full of people. There are only a dozen or so people who can cook on the stage. Although there are many links from the preparation of ingredients to cooking, the chef who can make the guests remember is the last cook. Don’t let things go wrong on the first day.”

The division of labor in the Sichuan cuisine area of ​​Jincheng Hotel is very clear.

For example, the cleaning and preparation of the ingredients are done by special personnel, and they are only responsible for cooking.

If you have to prepare it yourself, you don’t have that much time. If you really have to do it yourself, it would be too wasteful if you make too many dishes and you can’t use them up.

For the guests, the taste in the mouth is the most concerned point.

Most of the guests who dine at Jincheng Hotel are banquets and tourists.

I choose this place to treat guests to dinner. It is more about cooperation or meetings.

The contract has been negotiated, the mood is good, and the food tastes good. Naturally, I will come again next time, and maybe I will introduce other people to eat.

It’s also easy to become interested in chefs.

If a guest asks the chef who cooks, this can be told, and it will also improve the reputation of the chef.

Maybe next time I come here, I will designate a cooking chef to help with publicity.

Fame is accumulated slowly, and over time, people will come here attracted by it.

For example, the contract was not negotiated well, the mood was bad, and the taste of the food was not good. It is estimated that there is a possibility of cursing.

If there is a complaint, the person who cooks will be responsible.

That is not something to be solved casually.

The same goes for foreign tourists.

When I come to the restaurant to eat, I want to taste authentic Sichuan cuisine.

As a result, the taste was not good at all, and I couldn’t even see the shadow of Sichuan cuisine, so it’s fine if I didn’t complain, and I might publicize it to my family when I went back, saying that the taste of Jincheng Restaurant was so bad.

The good reputation has not accumulated, but a lot of bad reviews have increased, which will affect my own restaurant.

"Anyway, this is the first time I'm in charge of cooking, so I must cook the best flavors. Of course it would be best if I can cook the dishes I'm most familiar with."

Knowing that it was impossible, Xu Yang still hoped so.

In this way, it can be guaranteed that all the dishes taste very good, and there will be no ordinary dishes.

"Haha, the head chef will definitely not agree. It should be fine to let you just stir-fry vegetables, but it's definitely not enough to only stir-fry four dishes. Once you get busy at noon, how can you distribute the stir-fry dishes separately."

Wang Dongjie knew that this possibility was almost impossible.

Xu Yang himself also considered it.

There are a lot of dishes to order, and it is impossible for every table to have these four dishes.

But after such a reminder, he remembered that stir-fried dishes, stewed dishes, and cold dishes are separated, and different chefs are cooking them.

It is true that there is no way to only stir-fry four dishes, but it is not a problem just to stir-fry.

"It's okay, just cooking."

"Let's go in first, don't stand here and talk." Wang Dongjie said with a smile.

Since we met, I have been standing outside the hotel talking, so I might as well go in earlier to familiarize myself with the environment.

In the restaurant, Wang Yuangang had already arrived.

Seeing Xu Yang coming in, he stepped forward and said with a smile: "I thought you would come later, but I didn't expect it to be so early."

"Master Wang, I can also go to the stove from today, but it's different from the previous practice. This time I cook alone, and I will also serve it on the table for guests to taste. Come early to get familiar with it and practice."

"That's right. I know I'll come and see it earlier. There's no one there right now. I'll take you around and get acquainted."

"Then trouble Master Wang."

Xu Yang did not refuse.

It is true that he has been in the kitchen for several months, but his main job is to cook with Wang Yuangang.

It is the first time for me to cook by myself, and I am not very familiar with many places. With him as a master chef, I am familiar with it very quickly.

"No trouble, you used to work as an apprentice at my place, and now you've become a cooking chef. It's right to show you around. Let's take a look at your place of work first."

Every chef in Jincheng Hotel has his own stove, which is not shared.

Considering the cooking habits of each chef, it would be too troublesome and a waste of time if you have to change it every time and get familiar with it again.

After finishing speaking, Wang Yuangang looked at Wang Dongjie next to him and said, "Would you like to see it by yourself, or follow me, or wait for your master to come and show you."

He smiled and responded, "I'll take a look first, and then wait for the master to come over."

"Okay, then I don't care about you, Xu Yang, let's go in."

Wang Yuangang took Xu Yang to a stove and pointed at it, "This will be yours to use from now on. You can ask questions about woks, shovels, heat, etc. If you can satisfy them, you will try to satisfy them as much as possible. A good cooking environment, for example, I like to use a wok that is larger than ordinary woks, and it is easy to use."

Xu Yang doesn't have too many requirements for the environment, and the unlocked dishes are systematic, and the cooking process will not be affected.

There are no unlocked dishes, anyway, the fried ones probably taste like home-cooked dishes, as long as they are convenient.

"clear."

"Don't bother to understand, just ask if you have any questions, don't hold back, if it affects the fried dishes, you will be the one who will be in trouble in the end."

Seeing that he didn't care about it, Wang Yuangang reminded him again.

Now it seems that you have to trouble others, but when you really have a problem and trouble yourself, it will not be a small trouble.

Only then did Xu Yang treasure his head and say, "I will definitely check carefully."

"I hope so. You can learn more here. You are relatively familiar with other places. There is not much to know. The main thing is the stove. If there is anything you don't understand, just ask me."

When shopping for groceries, Xu Yang has seen it in various places in the kitchen. To be familiar with it is the most important thing here.

Wang Yuangang gave him about 10 minutes to get acquainted.

Seeing that the time was almost up, he told him some relevant precautions, and Xu Yang remembered them all in his heart to avoid making mistakes.

"Xu Yang, that's all I can tell you. If there are any other things you have mentioned, you should pay more attention later, and then it will be the same sentence. Feel free to speak up if you don't understand or need something."

"Thank you, Master Wang."

Knowing that Wang Yuangang explained it clearly to himself without reservation, it is really rare. In some cases like this, he would not explain it in such detail.

"No need to thank you. You can pass the test only because of your cooking skills. Speaking of which, I don't have much help. Besides, the matter between Zhang's uncle and nephew needs to be resolved today. I don't know what the outcome will be."

Xu Yang was also thinking about what choices the uncle and nephew would make.

"Master Wang, do you think Zhang Yang will stay or choose to leave."

Wang Yuangang thought for a moment.

He shook his head and said, "Based on what I know about Zhang Gao, because I have conflicts with him, basically I won't let Zhang Yang fight you unless we don't have a direct conflict, and he will admit it if he loses the bet."

After thinking about it, Xu Yang thought it was very possible.

If there is no conflict, maybe there will be no such bet. The root cause is the conflict between the two.

If not, Zhang Yang can continue to attack Zhang Gao and wait for the next assessment.

"Don't care about him, if he stays, he will hit me for a few months. If he resigns and leaves, there is nothing we can do. After all, it is impossible not to let him leave."

Xu Yang simply ignored it.

It doesn't matter if he stays or not.

(End of this chapter)