NovelBonte Chapter 36 Was praised again
Chapter 36 Was praised again
Chapter 36 Was praised again
A few people then chatted in the kitchen.
At 13:50, someone walked into the kitchen.
Seeing this, they hurried to the door to greet them, and greeted at the same time: "Hello, Chief Chef."
This is the second time Xu Yang met Wang Honggao, the executive chef of the restaurant.
He attended the banquet today, wearing very formal clothes.
Wearing a suit with leather shoes, the hair is fixed with hairspray, and it is a relatively popular hairstyle.
The mental outlook of the whole person is very good.
When we met for the first time, we almost had an oolong. At that time, Xu Yang thought that he was a guest of the hotel and came to Jincheng City for tourism.
After Wang Yuangang's introduction, I found out that he was the head chef of the hotel, and I felt incredible at once.
Because the first time I saw him, I only thought that his age might be around 40 years old, not more than 45 years old.
The reason why Xu Yang felt that he was a tourist was that the overall maintenance was very good. No one introduced him, so he didn't even know that he was a restaurant chef.
In other words, it would be difficult for anyone to guess the identity.
Even Wang Yuangang didn't know his identity as the head chef when they met him for the first time. He could only tell him apart at a glance when he was at work.
He is actually over 50 years old this year, and there is a ten-year gap with his appearance.
Been engaged in the chef industry since the age of 16, almost 40 years.
Before entering the restaurant, he worked as a head chef in a five-star hotel in Beijing. For some reason, he resigned three years ago and returned to Jincheng City.
It just so happened that the head chef of Jincheng Hotel had half a month to leave, so he came in directly to take over.
Wang Honggao gave people the impression that he was more harmonious, not the kind of person who would get angry, but in fact his temper was really good.
As long as I don't make mistakes on the same issue over and over again, I have never seen him get angry.
"Everyone stop standing, let's go in and sit down and talk."
Next to the kitchen there is a special place for the chefs to rest temporarily.
After exchanging pleasantries, Wang Honggao looked at Xu Yang and said, "You should be Xu Yang."
"Hi Chef, I'm Xu Yang."
Wang Honggao's voice is also very magnetic, completely inconsistent with his age, but it sounds very comfortable.
"Okay, not bad. I have savored the couple's lung slices and the mapo tofu you cooked. It is no exaggeration to say that no one in the whole restaurant can make them. Others may think it is Tian Mingzheng and the latter is Wu. Han cooking, but I know the taste is different from theirs."
Xu Yang was quite surprised.
No one said who cooked that dish, it was entirely his own guess.
Unexpectedly, from these dishes, I can guess who made it by myself and who made it by them.
"Thank you chef for the compliment."
Wang Honggao nodded and continued; "This has nothing to do with me. I will only praise your cooking skills. Of course I won't praise your cooking skills. It has something to do with yourself. In addition, Tian Mingzheng said that you are a talent. I agree with this statement."
Hearing his name being called, Tian Mingzheng leaned forward slightly.
Then he smiled and said, "Chef, the main reason is that Xu Yang is too young. He is only 24 years old this year. I was still studying at my age."
"Who says it's not? Although I started learning in my teens, I was almost 30 years old when I really made the taste that I thought was good, and my 20s are also the age of learning."
"You can't say that. Although I cook a few dishes very well, most of them are still very ordinary. Although I have talent, I am not born with it."
Seeing more and more attention paid to him, Xu Yang began to talk about his shortcomings to cover them up.
Who knew Wang Honggao said: "Xu Yang, isn't this normal? If you cook all the dishes well, then I think it's not talent, but other reasons. Anyway, you are only 24 years old."
Xu Yang felt that it was getting darker and darker.
Seeing him like this, Wada Mingzheng guessed that it was an idea, and he valued himself very much.
I have learned from Wang Yuangang a long time ago that this new chief chef has always attached great importance to skilled chefs and took good care of them.
The cooking skills shown by oneself are easy to be noticed and taken care of.
This seems to be even more different from what I thought.
However, I still feel that I can only take one step at a time.
"By the way, Xiao Xu, I heard Chef Tian said that he wants you to cook high-quality dishes. What do you think?"
"Chef, I think I should study for a while longer. It's not that I'm being modest on purpose. It's been four months since I entered the restaurant and I've just started to get familiar with many things. It's not too late to come when the time is right. "
Xu Yang believes that the consideration of the head chef and head chef will definitely be different.
Anyway, my age and qualifications are not very suitable here.
Wang Honggao smiled: "Some chefs' qualifications are obtained through hard work. After a few years, more than ten years or even decades, they gradually gain qualifications, and some people rely on their own strength to gain their qualifications." With qualifications, you fall into the latter category, but you're right that there's still a lot to learn."
Hearing this, Xu Yang was overjoyed. It seemed that Wang Honggao would not continue to pursue him.
I only heard him say again: "You decide how to arrange it yourself. If you need it, you can't shirk it."
Xu Yang understood what he meant.
This matter is a promise to himself, and he will continue to study at the original place, but he cannot refuse when the boutique side needs help.
Others are unacceptable, but this one is acceptable.
"Chef, I can't guarantee anything else, this must be fine."
"That's fine."
After speaking, Wang Honggao turned his head and looked at Tian Mingzheng.
"Old Tian, Xiao Xu is actually very smart. You have to pay attention. In the past few days, his reputation has spread throughout the kitchen, and he has gone to the Western restaurant. Yesterday, Lao Zhang was still talking about when Xiao Xu was going to be served. Poach Xu."
"I knew that Lao Zhang's inquiry was definitely not just out of curiosity. It turned out that he had the idea of poaching people. He must not be allowed to succeed. Besides, Xu Yang cooks Sichuan cuisine and does not know how to cook Western food."
Tian Mingzheng said in disbelief.
Xu Yang was very surprised.
He doesn't know much about Western food, but the person surnamed Zhang knows one, that is, the head chef in charge of Western food.
Although I have gained some fame, I am not at the point of poaching people.
"Hahaha, it's not necessarily true. Didn't you say that Xiao Xu is very talented in cooking, and learning Western food is not easy at hand. I guess you have such an idea."
Xu Yang agrees with this.
It’s no problem to cook Western food, just sign in in the kitchen every day, and you’ll soon have a lot of food.
"I believe that Xu Yang will not have the idea of leaving, otherwise he would not have studied Sichuan cuisine at the beginning, and if he has never been exposed to Western cuisine, no matter how talented he is."
"Chef Tian, Sichuan cuisine is my favorite. As for Western food, I really don't know how to do it. If I go there, I might not be as good as the apprentices."
"Did you see it? I'll tell you that Xu Yang has a clear mind. It would be great to stay in Sichuan cuisine. He also has a reputation. Recently, repeat customers have asked Xu Yang to cook dishes. By then, the reputation will be even higher."
As he spoke, the smile on Tian Mingzheng's face could hardly stop.
Xu Yang nodded: "I will work hard."
Just as he finished speaking, he suddenly thought of the system prompt sound.
(End of this chapter)