Super Chef Tycoon

Chapter 132 Almost Misunderstood

Chapter 132 Almost Misunderstood

The first is the Mediterranean red shrimp. The system told him that the taste of this kind of shrimp is the sweetest, and there is no need to add sugar.

A large pot of lively Mediterranean red shrimp, Yang Song quickly began to process the meat stuffing, after the experience of frying rice noodles to process Mediterranean red shrimp, now he is familiar with processing red shrimp, a large pot of red shrimp was processed quickly, and the white bamboo shoots in the deep mountains were already cooked. When you're ready, roll quickly and cut the bamboo shoots into cubes!The fat of the Tibetan pork is also quickly cut into diced meat and stirred in.

Add a variety of seasonings for simple seasoning, stir quickly with a spatula, and quickly add strength, put it in the refrigerator to chill, and start processing the crystal shrimp dumpling skin!Now Yang Song has in his head how much skin and meat to use for shrimp dumplings, and he has long been familiar with it.

Soon, a crystal-like dough appeared in the noodle bowl. Yang Song covered it with a damp cloth and let it wake up for 5 minutes. During this interval, Yang Song filled it with water, put it in the steamer, and turned it on to boil slowly.

At this time, laughter came from the room, Yang Song heard it, and smiled helplessly, Xiao Si seemed very interested, and ran out of the box in a flash, ran to the door of the guest room, and started barking in a childish voice!

"This kid, you actually go to hook up with little girls, you bastard!"

Seeing Xiaosi's appearance, Yang Song couldn't help but laugh. The two girls inside obviously heard Xiaosi yelling at the door.

"Ah! Little Si is calling for the door!"

"Quickly let him in, he's so cute!"

"Good good!"

The door opened, Xiaosi looked back at Yang Song as if complacent, and went in directly, followed by the door closed, Yang Song laughed and cursed when he saw this scene: "You little guy, wait a while I won't give you anything to eat!"

Time is up!Yang Song sprinkled a handful of flour on the kneading board and began to knead the dough. The waken dough soon became a smooth ball. Yang Song pinched out a part, kneaded it into long strips, and squeezed it into the same size. Then he started making dumplings. Yang Song's hands were quick. There were fifty pieces of this big dough. He was going to ask Grandpa Meng to come over to eat with him, so he simply made a little more!

Fifty dumplings were finished soon. Although they haven't been steamed yet, they look chubby, shiny, and very cute!

At this time, the hot water just boiled, Yang Song put the steamer on it, turned on the fire, and it only needs to steam for 6 minutes!He washed his hands, came to the door of the guest room, knocked on the door, and said, "Okay, ready to eat delicious food! Miss, remember to ask Grandpa Meng to come and eat too!"

"Understood!" Meng Shihan's voice came from inside, "Let's go! Xiao Zhao, let's go eat some delicious food! I guess Yang Song has figured out some delicious food again!"

"Ok!"

After Shen Huaizhao's voice came from inside, there was no sound. Yang Song didn't bother to think about it. He estimated the time in his heart, went back to the kitchen, and stood by the steamer!

Time passed by every minute and every second, and with 2 minutes left, Yang Song heard a hearty voice from upstairs!

"Haha! Xiao Yang! What is there to eat today? Call the old man over to eat in the middle of the night!"

Yang Song poked his head out and saw that it was indeed Grandpa Meng running over with a smile, and said with a smile, "Let's eat dumplings today! Delicious dumplings!"

"Hey! There are still dumplings to eat today? The old man hasn't had a satisfactory dumpling for a long time!" As soon as Grandpa Meng heard the word dumpling, a lot of saliva immediately appeared in his mouth, and he couldn't help swallowing a mouthful of saliva!

In fact, strictly speaking, this kind of thing cannot be called dumplings, because they are Cantonese style. They are usually used for afternoon tea, with a pot of hot tea and a cage of shrimp dumplings, and they drink and eat happily!

But now I don't want to say it directly, Yang Song thinks that talking about dumplings is enough!

Soon, Meng Shihan and the others also came out. Grandpa Meng was surprised when he saw Meng Shihan, as if he had thought of something, turned his head to look at Yang Song, and asked in disbelief: "Where is this little girl?" .Could it be Yang Song's?"

"Grandpa, her name is Shen Huaizhao, and she is an employee of Yangsong's store. It is inappropriate for her to live in the store alone. It happens that my house has so many rooms, so I simply let her live in!" Seeing her grandfather, Meng Shihan seemed a little Misunderstood, quickly explained!

Grandpa Meng suddenly realized, and nodded with a smile, "That's right, it's really inappropriate for such a little girl to live in the shop, it's also good to live at home, it's lively!"

At first, Mr. Meng thought this little girl was Yang Song's girlfriend, and was really taken aback. After all, he was still waiting for Yang Song to become his grandson-in-law!You can't just let him run away!Looking at it now, it doesn't matter. Looking at Yang Song like this, it seems that he has no interest in Shen Huaizhao, a little girl!

If Chen Ming heard this, he would definitely laugh out loud, old man, take a closer look, Yang Song not only has no feelings for Shen Huaizhao, but also has no feelings for Meng Shihan!This kid is only interested in the kitchen!

Before, Chen Ming thought that Yang Song was a weirdo, but he didn't have any feelings for a beautiful woman like Meng Shihan, and he didn't even make any progress living under the same roof. Could it be that he is really glass?Chen Ming was so frightened that he didn't come to Yang Song for several days, until later he found out that Yang Song detested him as well, so he realized that according to the ancient saying, this guy is a legendary madman!

Yang Song took out the big red Zhejiang vinegar from the system, which is the perfect partner for Cantonese-style shrimp dumplings!Cantonese-style shrimp dumplings are not spicy or salty, just a little red vinegar is needed to bring out all the deliciousness!

Seeing the red vinegar on the table, Meng Shihan was surprised, and asked, "What kind of vinegar is this? I can smell the aroma of vinegar, but the color is so bright red?"

In fact, Dahong Zhejiang vinegar is not really that bright red, but as vinegar, such a color can be called bright red!

"Big red Zhejiang vinegar is brewed according to the ancient method, which is different from the ones in the market that are brewed with uniform craftsmanship. The taste is better and purer, without the harsh taste of ordinary big red Zhejiang vinegar!" Yang Song explained briefly, then walked to the kitchen, Bring out that big pot of steaming crystal shrimp dumplings!

Everyone looked at the steamer with some excitement. Although they were no longer so excited about the delicious food made by Yang Song, they were salivating when they smelled the sweetness of shrimp!

"Crystal Shrimp Dumplings! Hurry up and eat while it's hot!"

Yang Song lifted the lid suddenly, and the originally tight folds of fifty shrimp dumplings suddenly bloomed at the same time. This scene shocked everyone. What's wrong with this?Shrimp dumplings that will bloom?

(End of this chapter)